Broccoli Cheese Rice
3/4 cup uncooked rice
1 can of cheddar cheese soup
1 small package of frozen broccoli pieces
1 teaspoon butter or margarine
Cook rice according to package directions. Chop up the onion and saute in butter in a frying pan. When the onion is tender and translucent, add the broccoli and saute 2 or 3 minutes. In a casserole dish, mix the cooked rice, the onion and broccoli, and the cheddar cheese soup together. If too thick, add a little milk. Sprinkle with Parmesan cheese and paprika, if you like. Bake at 325 degrees for 20-30 minutes.