Originally from http://www.food.com
This is just as easy to make as the package variety. I like the homemade version so that I can control the sodium level.
1⁄2 cup raw spaghetti, broken into 1 inch pieces
3⁄4 cup raw white rice
14 1⁄2 ounces broth (any flavor)
2 tablespoons butter or 2 tablespoons margarine
In medium skillet saute’ broken spaghetti pieces in butter, stirring constantly, until the spaghetti begins to brown. Add rice, stirring until the rice is well coated with the butter and the spaghetti browns a little more. Carefully pour in broth. Simmer until liquid is absorbed.