Dan’s Stuffed Mushrooms

Pixabay

Dan’s Stuffed Mushrooms

1 lb Fresh raw mushrooms; large
1 c Grated cheddar cheese
1/2 md Onion; minced
1/2 c Bread crumbs
3 tb Butter
3 tb Parsley
Salt and pepper

Wash and stem the mushrooms, put caps in glass baking dish with “holes” facing up. Brush with melted butter. Chop stems into small pieces and combine with minced onion, bread crumbs, cheese, parsley, leftover butter, and salt and pepper. Stuff mixture into caps and bake until cheese melts. Serve as an appetizer or a side dish, especially good with steak and baked potatoes.

Food Matters

One thought on “Dan’s Stuffed Mushrooms

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s