I found this in an old recipe book of my grandmother’s, dated 1923. It
has become one of my favorites…..
Cream Cheese, Olive and Nut Spread
1 8 ounce package of cream cheese, softened
1/3 cup chopped pecans
1/2 cup chopped pimento-stuffed green olives
Combine all ingredients and stir until well-blended. Use as a sandwich
filling, or fill the centers of raw mushroom caps. Can also be used as
canapés with cutout shapes of bread and filling spread on top.