Cream Cheese, Olive and Pecan Spread

I found this in an old recipe book of my grandmother’s, dated 1923. It
has become one of my favorites…..

Cream Cheese, Olive and Nut Spread

1 8 ounce package of cream cheese, softened
1/3 cup chopped pecans
1/2 cup chopped pimento-stuffed green olives

Combine all ingredients and stir until well-blended. Use as a sandwich
filling, or fill the centers of raw mushroom caps. Can also be used as
canapés with cutout shapes of bread and filling spread on top.

Food Matters

4 thoughts on “Cream Cheese, Olive and Pecan Spread

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