Recipe of the Day: RAGGEDY ANN SALAD


This is a recipe from the Betty Crocker Children’s Cookbook that I had as a child (I have a newer copy now).
1 canned peach half
1/2 hard-boiled egg
4 small celery sticks
1 leaf curly lettuce
1/4 cup finely shredded cheese
1/4 maraschino cherry
Place peach in center of salad plate. Position egg for head, celery sticks for arms and legs and lettuce for skirt. Add cheese for hair, cherry for mouth and raisins for eyes, nose, buttons and shoes.
Yields 1 serving.

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